FONDO is a creative food studio translating concepts into edible situations.

We investigate art practices and develop our research through gastronomy. Our goal is to communicate information through food, generating food-based circumstances as a legitimate exhibition format. We consider cooking as a valid creative discipline in the making of meaning.

Founded by The Gramounce, a collective researching contemporary politics through food and art.

FONDO SCHOOL ︎︎︎ EDIBLE BIOMATERIALS

We will work on the theory behind biodegradable biomaterials and we will work on four recipes: bioplastics, bioleathers, biothreads and bioceramics. With natural dyes and repurposing kitchen waste like used coffee and tea.

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FONDO SCHOOL︎︎︎ Presenting the online Food Design Course

Food Design has emerged as a dynamic interdisciplinary field that merges culinary arts with design principles, not only to innovate and enhance the eating experience but, to put it plainly, to communicate through food.

We are humbled to have a fantastic lineup of guest speakers in this nine week program.

Join Caique Tizzi, Bompas & Parr, Ananas Ananas, Sharp & Sour, Honey & Bunny, Francesca Zampollo and yours truly.

Learn more in the website ︎︎︎