FONDO is a creative food studio translating concepts into edible situations.
We investigate art practices and develop our research through gastronomy. Our goal is to communicate information through food, generating food-based circumstances as a legitimate exhibition format. We consider cooking as a valid creative discipline in the making of meaning.
Founded by The Gramounce, a collective researching contemporary politics through food and art.
FONDO SCHOOL︎︎︎ Presenting the online Food Design Course
Food Design has emerged as a dynamic interdisciplinary field that merges culinary arts with design principles, not only to innovate and enhance the eating experience but, to put it plainly, to communicate through food.
We are humbled to have a fantastic lineup of guest speakers in this nine week program.
Join Caique Tizzi, Bompas & Parr, Ananas Ananas, Sharp & Sour, Honey & Bunny, Francesca Zampollo and yours truly.
Learn more in the website ︎︎︎
We are humbled to have a fantastic lineup of guest speakers in this nine week program.
Join Caique Tizzi, Bompas & Parr, Ananas Ananas, Sharp & Sour, Honey & Bunny, Francesca Zampollo and yours truly.
Learn more in the website ︎︎︎
NEXT SUPPER CLUB ︎︎︎ Apertura Madrid. September!
9th, 10th, 11th Sept
Apertura week
Madrid
Tickets available︎︎︎
FONDO WINE CLUB ︎︎︎
Our wines, delivered at your door!
We have launched a wine club, where you can get access to the wines we have served and enjoyed in the previous editions of our Supper Club. Ready to ship to Madrid and Spain from now on.
