A twelve-week course into the powerful role of Design in transforming food systems and promoting social change.

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Second edition: On Activism.

Through a blend of theory, practical exercises, and real-world case studies, participants will explore how Design can be a catalyst for tackling complex issues within food justice, food security, and sustainability.

The course covers foundational principles of Food Design Thinking with a focus on applying these skills to create compelling and actionable messages around food activism. With a combination of workshops and talks by prominent guest speakers, participants will learn to analyze and address challenges in the food system by developing projects that target pressing issues like food sovereignty, food waste, access to healthy food, sustainable agriculture, and community engagement.

Early birds sign up now available with a 10% discount.