FONDO SCHOOL:
A series of courses on things we feel passionate about: breadmaking, wine tastings and more.
Edible Biomaterials
The second edition of our biomaterials workshop is coming back to Madrid.
We will work on the theory behind biodegradable biomaterials and we will work on four recipes: bioplastics, bioleathers, biothreads and bioceramics. With natural dyes and repurposing kitchen waste like used coffee and tea.
Sign up now
Sign up now
Launching our online course:
A nine-week course into the mind of food designers working across various disciplines around the world.
Learn about the world of food design from the inside out, through the eyes of different food designers working in artistic, luxury, service and research industries around the world.
Go to website ︎︎︎
The course was born out of our own curiosity about a discipline that is ever-growing but still considered niche. Food Design has emerged as a dynamic interdisciplinary field that merges culinary arts with design principles, not only to innovate and enhance the eating experience but, to put it plainly, to communicate through food. This discipline encompasses not just the aesthetic presentation of food but also its interaction with social, cultural, and environmental contexts.
We are humbled to have a fantastic lineup of guest speakers:
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We are humbled to have a fantastic lineup of guest speakers:
Enrol now ︎︎︎
Past editions
From our shop:
SHOPPING BAG
x Esther Merinero
Supper Club #01
Repurposed tablecloth. Limited edition of 14 available.
Hand-dyed, hand-sewn, charms custom by the artist.
Personalised with your initials.
